Jellies (Candy)

Name: Jellies (Candy)
Yield: 4 servings
Ingredients: 1 ounce gelatin; 8 tablespoons water; 1 lb sugar; flavoring; food coloring

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Ingredients

Soak gelatine in half the water, place the rest of water and the sugar into a saucepan and bring to boil, add gelatine and allow to simmer gently for 20 minutes, pour into wet plates, adding flavouring and colour, allow to set, then cut into squares and roll in icing sugar.

216 kcal 11% DV

Protein Fat Carbs

Protein 2.5g 5% DV

Total Fat 0.1g

Carbs 53.5g 19% DV

Fiber 1.1g 4% DV

Sugar 46g 92% DV

Sodium 119.8mg 5% DV

Potassium 64mg 1% DV

Vitamin C 9.1mg 10% DV

Calcium 9.5mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).