Jello Cups

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Ingredients

  • 1 pkg. Jell-O (strawberry)
  • 1 banana, sliced
  • whipped cream
  • multi-colored sprinkles

Instructions

  1. Prepare Jell-O according to the directions on the box and pour into individual cups.
  2. Add sliced bananas.
  3. Refrigerate Jell-O until jelled.
  4. Top with whipped cream and sprinkles and serve.

Nutrition & Diet Analysis (per serving)

47 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 1.6g 2% DV
Carbs 8.4g 3% DV
Fiber 0.7g 2% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 26.8mg 1% DV
Potassium 96mg 2% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 2.2mg 2% DV
Calcium 2mg
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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