Jello Fruit Cups
Ingredients
Instructions
- Divide raspberries and strawberries between 4 - 8.5 oz serving glasses.
- Combine powdered gelatin dessert with 1 cup boiling water, stirring until dissolved. Add 1 cup cold water. Pour over berries. Chill for 3 hours, covered, until gelatin sets.
Nutrition & Diet Analysis (per serving)
120
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).