Jello Knox Blox

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Ingredients

  • 4 envelopes Knox unflavored gelatine
  • 3 pkg. any flavor gelatin
  • 4 c. boiling water

Instructions

  1. In large bowl mix gelatins.
  2. Add boiling water and stir until completely dissolved.
  3. Pour into a 13 x 9-inch baking pan.
  4. Chill until firm.
  5. Cut into squares and serve.

Nutrition & Diet Analysis (per serving)

113 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 0.4g
Carbs 25.6g 9% DV
Fiber 0.4g 2% DV
Sugar 21.6g 43% DV

Electrolytes

Sodium 134.3mg 6% DV
Potassium 19.3mg

Vitamins & Minerals

Calcium 3mg
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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