Jello Pudding In A Cloud

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Ingredients

  • 8 oz. Cool Whip topping, thawed
  • 2 c. cold milk

Instructions

  1. Pour milk into medium bowl.
  2. Add pudding mix.
  3. Beat with wire whisk 1 to 2 minutes.
  4. Let stand 5 minutes or until thickened.

Nutrition & Diet Analysis (per serving)

168 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 11.8g 15% DV
Carbs 13.7g 5% DV
Fiber 0.7g 3% DV
Sugar 13g 26% DV

Electrolytes

Sodium 18mg 1% DV
Potassium 51.3mg 1% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 28.3mg 2% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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