Jelly Balls

VeganVegetarian
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Ingredients

  • 65 frozen meatballs ⓘ
  • 1 (12 ounce) bottle chili sauce ⓘ
  • 1 (10 ounce) jar grape jelly ⓘ
  • 1 teaspoon lemon juice ⓘ
  • 2 tablespoons brown sugar
  • 1 tablespoon soya sauce

Instructions

  1. Bake meatballs as per package directions.
  2. Mix sauce ingredients together in a pot and bring to a boil.
  3. Pour over meatballs in chaffing dish or large casserole and bake at 325F for 20 minutes.

Nutrition & Diet Analysis (per serving)

178 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 5.6g 7% DV
Carbs 29.1g 11% DV
Fiber 1.1g 4% DV
Sugar 26.1g 52% DV

Electrolytes

Sodium 187mg 8% DV
Potassium 276.3mg 6% DV
Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 12.8mcg 1% DV
Vitamin C 17mg 19% DV
Vitamin D 0mcg
Calcium 44mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chili sauce lemon juice frozen meatballs brown sugar

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