Jelly Puffs

VeganVegetarian
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Ingredients

  • chocolate wafers
  • vanilla wafers ⓘ
  • 6 large marshmallows ⓘ
  • strawberry jelly ⓘ

Instructions

  1. Heat oven to 325°.
  2. Place 12 chocolate or vanilla wafers on ungreased baking sheet.
  3. Cut 6 large marshmallows in half.
  4. Place one half, cut side down, on each wafer.
  5. Snip top of each marshmallow.
  6. Bake just until marshmallows are puffed, 5 to 7 minutes.
  7. Place 1/4 teaspoon jelly on each marshmallow.

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 8.2g 10% DV
Carbs 57.8g 21% DV
Fiber 2.4g 9% DV
Sugar 27.8g 56% DV

Electrolytes

Sodium 375.3mg 16% DV
Potassium 128.5mg 3% DV
Cholesterol 13.3mg 4% DV

Vitamins & Minerals

Vitamin A 127.8mcg 14% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 103mg 8% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla wafers marshmallows chocolate wafers

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