Jellybean Bark

Name: Jellybean Bark
Yield: 4 servings
Ingredients: jellybeans; coating

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Ingredients

Line a jelly roll pan with waxed paper and set aside.
Melt the white confectioners' coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the melted white confectioners' coating onto the prepared pan. Sprinkle the jellybeans over the top.
Refrigerate at least 1 hour or until firm. Break into pieces to serve.

208 kcal 10% DV

Protein Fat Carbs

Protein 1.9g 4% DV

Total Fat 4.2g 5% DV

Carbs 41.1g 15% DV

Fiber 0.7g 2% DV

Sugar 27.2g 54% DV

Sodium 154.8mg 7% DV

Potassium 65.5mg 1% DV

Vitamin C 0.1mg

Calcium 19.3mg 1% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).