Jenel Dessert
Ingredients
- 1 (3 oz.) pkg. orange Jell-O
- 1 (3 oz.) pkg. cherry Jell-O ⓘ
- 1 1/2 c. cold water ⓘ
- 1/4 c. sugar (do not use if not using juice)
- 1 1/2 c. graham cracker crumbs ⓘ
- 2 envelopes Dream Whip ⓘ
- 1 (3 oz.) pkg. lime Jell-O ⓘ
- 4 c. boiling water
- 1 (3 oz.) pkg. lemon Jell-O
- 1/2 c. pineapple juice ⓘ
- 1/3 c. melted butter
Instructions
- Prepare the orange, cherry and lime flavors of gelatin separately using 1 cup boiling water and 1/2 cup cold water for each.
- Pour each flavor into an 8-inch square pan.
- Chill until firm or overnight, then combine the lemon gelatin, sugar and remaining 1 cup boiling water; stir until gelatin and sugar are dissolved.
- Stir in pineapple juice.
- Chill until slightly thickened.
- Meanwhile, mix the crumbs and melted butter; press into bottom of 9-inch spring-form pan.
- Cut the firm Jell-O into 1/2-inch cubes, then prepare whipped topping or use whipped cream from freezer.
- Blend with lemon gelatin; fold in gelatin cubes. Pour into pan.
- Chill at least 5 hours or overnight.
- Run knife or spatula between side of pan before serving.
- Additional topping may be spread on top if desired.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).