Jersey Fried Tomatoes

Name: Jersey Fried Tomatoes
Yield: 4 servings
Ingredients: egg; bacon; tomato; ahead of time; breadcrumbs; milk; jersey tomatoes; salt

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Ingredients

Mix egg, milk, salt, and pepper together.
Dip tomato slices in egg mixture and cover in bread crumbs.
In large skillet add enough bacon grease to cover pan.
In a large skillet fry tomato slices on each side until golden brown. (Make sure that when you flip them and during cooking that enough bacon grease is in the pan.).
Remove and place on paper towel.
Repeat until all tomato slices are cooked. Make sure to add more bacon grease to the pan between batches!
For a different taste my mom enjoys just dipping the tomato slices in flour and skipping the egg mixture and bread crumbs and frying the same way.

439 kcal 22% DV

Protein Fat Carbs

Protein 14.1g 28% DV

Total Fat 16.8g 21% DV

Carbs 58.1g 21% DV

Fiber 1.4g 5% DV

Sugar 14.1g 28% DV

Sodium 10392mg 100% DV

Potassium 394mg 8% DV

Cholesterol 91.5mg 31% DV

Vitamin A 82.3mcg 9% DV

Vitamin C 10.9mg 12% DV

Vitamin D 0.4mcg 2% DV

Calcium 217.5mg 17% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).