Jewel Candy

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 3/4 lb. white sugar ⓘ
  • 3/4 lb. white corn syrup ⓘ
  • 1/2 lb. water (1 c.) ⓘ
  • 1 tsp. flavoring (must be oil flavoring)
  • coloring to suit your taste

Instructions

  1. Measure white sugar, corn syrup and water on scale (3 pounds). Mix together in saucepan and boil to scant 300° (hard-crack stage). Remove from heat and add flavoring and coloring.

Nutrition & Diet Analysis (per serving)

318 kcal 16% DV

Macronutrients

Protein 0g
Total Fat 25g 32% DV
Carbs 25g 9% DV
Fiber 0g
Sugar 25g 50% DV

Electrolytes

Sodium 0.8mg
Potassium 0.5mg

Vitamins & Minerals

Calcium 2.8mg
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil water white sugar

You May Also Like

🥗

7 Up Emerald Punch Recipe

VeganVegetarian
164 kcal 0.2g protein
🥗

Charishma's Nutritious and Tasty "Four Greens' Rice" T

VeganVegetarian
446 kcal 5g protein
🥗

Georgia Pate

VeganVegetarian
810 kcal 23.4g protein
🥗

Slow-roasted Tomatoes in Garlic Olive Oil

VeganVegetarian
314 kcal 2.2g protein
🥗

Mini Espresso-Amaretto Granitas

VeganVegetarian
171 kcal 5.8g protein
🥗

Oven-Braised Beef with Tomato Sauce and Garlic

VeganVegetarian
128 kcal 7.4g protein
Vegan recipes → Vegetarian recipes → All recipes →