Jewel Jam

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Ingredients

  • 1 lb cherries
  • 2 1/2 cups water
  • 10 ounces frozen strawberries
  • 3 tablespoons fresh lemon juice
  • 4 1/2 cups sugar

Instructions

  1. pit cherries
  2. chop
  3. cook til soft add strawberries and lemon juice and sugar
  4. mix well.
  5. bring to a full boil
  6. boil hard 1 minute stirring constantly
  7. remove from heat add sure jell stir
  8. skim foam
  9. this cools it slightly and keeps fruit from floating
  10. this is what recipe says ypu may need to cook morre
  11. ladle into glasses and pour melted paraffin over them makes about 7 glasses
  12. i would put in 1/2 pint jars and waterbath these according to ball instructions.

Nutrition & Diet Analysis (per serving)

48 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.2g
Carbs 11.8g 4% DV
Fiber 1.9g 7% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 11.3mg
Potassium 156.8mg 3% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 23.9mg 27% DV
Calcium 17.3mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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