Jicama Sticks

VeganVegetarian
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Ingredients

  • 6 cups peeled jicama, cut into 3 x 1/4-inch strips ⓘ
  • 3 tablespoons fresh lime juice ⓘ
  • 1/2 teaspoon sea salt, to taste ⓘ
  • 1/4 teaspoon chili powder ⓘ
  • 1 tablespoon chopped fresh cilantro ⓘ

Instructions

  1. Combine all ingredients in a bowl; toss well. Cover and chill 1 hour.

Nutrition & Diet Analysis (per serving)

155 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 4.8g 6% DV
Carbs 29.3g 11% DV
Fiber 12.6g 45% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 10464mg 100% DV
Potassium 1662.3mg 35% DV

Vitamins & Minerals

Vitamin A 444.5mcg 49% DV
Vitamin C 148.5mg 100% DV
Calcium 406mg 31% DV
Iron 15.2mg 85% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

salt peeled jicama chili powder lime juice fresh cilantro

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