Joan'S Shrimp Batter

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Ingredients

  • 1 c. flour
  • 2 tsp. paprika
  • 1 tsp. salt

Instructions

  1. Combine.
  2. Dip shrimp into flour, then into batter.

Nutrition & Diet Analysis (per serving)

162 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 3.5g 4% DV
Carbs 32.6g 12% DV
Fiber 9.4g 34% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 9707mg 100% DV
Potassium 598.8mg 13% DV

Vitamins & Minerals

Vitamin A 615.8mcg 68% DV
Vitamin C 0.2mg
Calcium 67mg 5% DV
Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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