Ingredients
-
1 c. flour ⓘ
-
2 tsp. paprika ⓘ
-
1 tsp. salt ⓘ
Instructions
- Combine.
- Dip shrimp into flour, then into batter.
Nutrition & Diet Analysis (per serving)
162
kcal
8% DV
Protein
Fat
Carbs
Vitamins & Minerals
Vitamin A
615.8mcg
68% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).