Joe'S Fish Chowder
Ingredients
Instructions
- Boil fish fillet in water for 5 minutes.
- Then remove fish to cool.
- Add to the water sliced potatoes.
- Let them cook until well dissolved.
- Then add onion and diced potatoes.
- When onion starts getting soft, add sliced tomatoes.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).