Julienne Garnish
Ingredients
- 2 medium carrots, scraped and cut into 2- x 1/8-inch strips
- 2 medium turnips, peeled and cut into 2- x 1/8-inch strips ⓘ
Instructions
- Combine all ingredients in a large Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Drain. Use julienne strips as a garnish for hot broths or consommes.
- Note: Squash and zucchini strips may be substituted for carrot and turnip strips; reduce cooking time to 2 minutes.
Nutrition & Diet Analysis (per serving)
85
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Low-carb
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).