Just Floating

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Ingredients

  • 4 hogsheads brandy
  • 1 pipet malaga wine
  • 20 gal. lime juice
  • 2500 lemons
  • 1300 lb. sugar
  • 5 lb. grated nutmeg
  • 8 hogshead water
  • 300 toasted biscuits
  • 1 attendant
  • 1 rowboat
  • 1 fountain

Instructions

  1. Thoroughly mix brandy, water, wine and lime juice in fountain. Add sugar; mix to dissolve.
  2. Garnish with quartered lemons, nutmeg and toasted biscuits.
  3. Place attendant with dipper in rowboat and float in fountain.
  4. Dip and serve.

Nutrition & Diet Analysis (per serving)

206 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 9.3g 12% DV
Carbs 26.9g 10% DV
Fiber 6.4g 23% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 13.3mg 1% DV
Potassium 380.5mg 8% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 12.1mg 13% DV
Calcium 75.8mg 6% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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