Just In Julep

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Ingredients

  • 6 to 8 large mint leaves (preferably chocolate mint)
  • 1 1/2 ounces rye whiskey
  • 1/2 ounce Domaine de Canton ginger liqueur
  • 1/4 ounce fresh lemon juice
  • 1 ounce Fever-Tree bitter-lemon soda

Instructions

  1. In a collins glass, muddle mint leaves with rye whiskey, Domaine de Canton and fresh lemon juice.
  2. Fill the glass with crushed ice and top off the drink with bitter-lemon soda.
  3. Garnish with a sprig of chocolate mint.

Nutrition & Diet Analysis (per serving)

60 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 1.8g 2% DV
Carbs 9.5g 3% DV
Fiber 0.7g 2% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 25.5mg 1% DV
Potassium 107.8mg 2% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 8.6mg 10% DV
Calcium 44.3mg 3% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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