Just Mac And Cheese

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Ingredients

  • 1Cup White Cheddar
  • 1Cup White American
  • 1/2Cup Munster
  • 1/2Cup Mozzarella
  • 1-Box of Any Macaroni (Elbow is good )

Instructions

  1. Cut up cheese in to little chunks,pour milk just under to cover.over a med. flame melt cheese into milk to make sauce,Stir mixture alot to prevent burning. Meanwhlie cook Macaroni till just tender drain set aside. In a greased Casserole dish, pour macaroni,Take melted cheese sauce and cover warm macaroni and stir to all is covered. Sprinkle top with bread crumbs and Bake in a 350 degree oven for 1 hour. Serve with Green Salad..

Nutrition & Diet Analysis (per serving)

218 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 8.9g 11% DV
Carbs 25.2g 9% DV
Fiber 0.4g 1% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 361.3mg 16% DV
Potassium 130.5mg 3% DV
Cholesterol 19.5mg 7% DV

Vitamins & Minerals

Vitamin A 109.3mcg 12% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.5mcg 3% DV
Calcium 298mg 23% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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