Kabob Glaze

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Ingredients

  • 3/4 cup Worcestershire sauce
  • 3 tablespoons honey
  • 1/8 teaspoon cayenne powder (to taste)

Instructions

  1. While grilling your kabobs combine these ingredients in a small bowl.
  2. Stir with a basting brush until the honey gets well incorporated. It will be almost like it melts into the Worcestershire and the cayenne gets mixed inches.
  3. Taste it. You can always add more cayenne to make them as zippy as you'd like but it's truly impossible to take the cayenne back out. The mixing will only take a minute or so and then it can sit until the kabobs are done.

Nutrition & Diet Analysis (per serving)

95 kcal 5% DV

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 25.4g 9% DV
Fiber 0.1g
Sugar 23g 46% DV

Electrolytes

Sodium 326mg 14% DV
Potassium 213mg 5% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 3.4mg 4% DV
Calcium 28.3mg 2% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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