Kachumbari

Name: Kachumbari
Yield: 4 servings
Ingredients: 2 medium tomatoes; 1 small red onion; salt; lemon juice

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Ingredients

Slice the tomatoes and onion very thinly.
Sprinkle on the salt and douse with lemon juice to your taste. Toss together and serve next to or on top of pilau.

22 kcal 1% DV

Protein Fat Carbs

Protein 0.5g 1% DV

Total Fat 0.1g

Carbs 4.8g 2% DV

Fiber 0.6g 2% DV

Sugar 2.2g 4% DV

Sodium 9712.3mg 100% DV

Potassium 114.8mg 2% DV

Vitamin A 19.5mcg 2% DV

Vitamin C 8.8mg 10% DV

Calcium 16.5mg 1% DV

Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).