Kahlua Cappuccinos

Name: Kahlua Cappuccinos
Yield: 4 servings
Ingredients: 2 cups coffee ice cream; 2 tablespoons milk; 2 tablespoons Kahlua or 2 tablespoons other coffee-flavored liqueur; whipped light cream, from a can; chocolate-covered coffee beans

Vegetarian Dairy

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Ingredients

2 cups coffee ice cream
2 tablespoons milk
2 tablespoons Kahlua or 2 tablespoons other coffee-flavored liqueur ⓘ
whipped light cream, from a can ⓘ
chocolate-covered coffee beans ⓘ

Instructions

You'll need two 8- to 10-ounce flared glasses.
Slightly soften ice cream.
Spoon ice cream into a blender.
Add milk and Kahlua; blend until smooth.
Pour into glasses and top with a dollop of whipped light cream and a few candies.
Note: To decorate glasses, melt semisweet chocolate chips, then scrape them into a ziptop freezer bag.
Snip off corner of bag and drizzle chocolate onto inside of glasses.
Put glasses in the freezer for a minute or two to set chocolate.

Nutrition & Diet Analysis (per serving)

273 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 13.9g 18% DV

Carbs 32.9g 12% DV

Fiber 1.5g 5% DV

Sugar 25.2g 50% DV

Electrolytes

Sodium 112.5mg 5% DV

Potassium 199.8mg 4% DV

Cholesterol 15.3mg 5% DV

Vitamins & Minerals

Vitamin A 84mcg 9% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 171.5mg 13% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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