Katie'S Plain Bread
Ingredients
Instructions
- Mix all
- but flour.
- Add 5 cups flour and mix with hook or knead
- in
- more
- flour
- until you have soft, elastic dough. Let rise
- until
- big, 30 minutes.
- Knock down, shape into loaf pans or into
- French
- bread shapes.
- Brush French bread types with beaten egg
- before last rising.
- Bake until almost done, take out
- and cool.
- Reheat for 10 minutes in 400° for crusty French loaves.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).