Kelly'S Crack Dip

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Ingredients

  • 1 pound ground sausage
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
  • 1 (8 ounce) package cream cheese

Instructions

  1. Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet.
  2. Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl.

Nutrition & Diet Analysis (per serving)

113 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 8.1g 10% DV
Carbs 2.6g 1% DV
Fiber 0.2g 1% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 145.3mg 6% DV
Potassium 144.5mg 3% DV
Cholesterol 97.8mg 33% DV

Vitamins & Minerals

Vitamin A 1720.5mcg 100% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.1mcg 1% DV
Calcium 22.8mg 2% DV
Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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