Kentucky Slushee
Ingredients
- 1 bottle of Woodford Reserve bourbon
- 1 can frozen Minute Maid limeade ⓘ
- 1 bottle Canada Dry gingerale
Instructions
- Make ahead, at least 2 hours or overnight. The mixture is best when it is a slushy consistency, even better when it is frozen and you have to scoop it with a spoon.
- In a blender, mix frozen limeade, bourbon and ice until ice is crushed and pulverized finely. Pour ingredients into a large, freezerproof container and add gingerale. Stir or mix contents well. Cover and freeze for at least two hours or overnight.
- Pour or scoop mixture into glasses or bowls. Garnish with mint and serve with spoon or straw as necessary.
Nutrition & Diet Analysis (per serving)
13
kcal
1% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).