Kfc Mashed Potatoes

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Ingredients

  • 2 1/2 cups idaho potato flakes
  • 1/2 cup margarine
  • 2 tablespoons butter
  • 2 1/2 cups hot water
  • 3/4 cup milk

Instructions

  1. Heat water add butter and margarine till melted.
  2. Add the salt and cook for 2 minutes.
  3. Add the flakes and mix till it looks like regular potatoes.
  4. Add milk to proper consistency.
  5. Serve with gravy.

Nutrition & Diet Analysis (per serving)

508 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 47.9g 61% DV
Carbs 18.2g 7% DV
Fiber 0.1g
Sugar 11.5g 23% DV

Electrolytes

Sodium 9933.3mg 100% DV
Potassium 70mg 1% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 111.8mg 9% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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