Kielbasa Puffs

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Ingredients

  • 1 (12 ounce) package frozen puff pastry, thawed
  • 2 lbs kielbasa

Instructions

  1. Preheat oven to 425. Cut sausage into 2 pieces, about 10 inches long and peel off casing.
  2. Place each piece of sausage on a sheet of puff pastry and wrap tightly to enclose sausages completely. Press edges together to seal.
  3. Place sausage rolls, seam side down, on an ungreased baking sheet.
  4. Bake 20-25 minutes until golden brown. Let cool slightly then slice into 3/4 inch pieces.

Nutrition & Diet Analysis (per serving)

179 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 12g 15% DV
Carbs 13.2g 5% DV
Fiber 0.6g 2% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 323.3mg 14% DV
Potassium 102.3mg 2% DV
Cholesterol 20.8mg 7% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 3.7mg 4% DV
Vitamin D 0.2mcg 1% DV
Calcium 14mg 1% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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