Killer Potato Casserole

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 (32 ounce) package frozen potatoes au gratin ⓘ
  • 1 (16 ounce) container sour cream ⓘ
  • 4 cups shredded Cheddar cheese ⓘ
  • 2 (10.75 ounce) cans condensed cream of chicken soup ⓘ
  • 4 cups crushed cornflakes cereal

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl combine the potatoes, sour cream, cheese and soup and mix well. Spread mixture into a 9x13 inch baking dish and top with crushed corn flakes.
  3. Bake for 75 minutes, or until cooked through and golden .

Nutrition & Diet Analysis (per serving)

264 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 15g 19% DV
Carbs 23.5g 9% DV
Fiber 1.5g 5% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 376mg 16% DV
Potassium 499.5mg 11% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 113.3mcg 13% DV
Vitamin C 6.5mg 7% DV
Vitamin D 0.2mcg 1% DV
Calcium 217.5mg 17% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato sour cream condensed cream cheddar cheese

You May Also Like

🥦

Banana Peanut Butter And Jelly Wraps

VegetarianDairy
421 kcal 11.1g protein
🥗

Dave'S Swamp Blues Bbq Chicken Oamc

VeganVegetarian
381 kcal 4.9g protein
🥗

Almond - Pecan Bark

VeganVegetarian
597 kcal 14.3g protein
🥦

Eggless Almond Coconut Cookies

VegetarianDairy
711 kcal 5.8g protein
🥦

Blackberry-Raspberry Pie

VegetarianDairy
564 kcal 2.6g protein
🥗

Roasted Asparagus Salad With Berries And Raspberry Vinaigrette

VeganVegetarian
389 kcal 9.6g protein
Vegetarian recipes → Dairy recipes → All recipes →