Kir Royale

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Ingredients

  • 8 ounces creme de cassis
  • 2 (750 ml) bottles champagne, chilled
  • 8 lemon twists

Instructions

  1. Pour 1 ounce of creme de cassis into the bottom of the 8 flute glass.
  2. Top each with champagne and garnish with a twist of lemon.

Nutrition & Diet Analysis (per serving)

115 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 5.5g 7% DV
Carbs 17g 6% DV
Fiber 1g 4% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 85.5mg 4% DV
Potassium 73.8mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Calcium 24.5mg 2% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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