Kolar

Name: Kolar
Yield: 4 servings
Ingredients: 4 c. flour; 1 tsp. salt; 1 large cake yeast or 2 pkg. dry yeast; 2 Tbsp. sugar; 2 sticks oleo; 2 egg yolks; 1 c. lukewarm water

Vegetarian

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Ingredients

4 c. flour
1 tsp. salt ⓘ
1 large cake yeast or 2 pkg. dry yeast
2 Tbsp. sugar ⓘ
2 sticks oleo ⓘ
2 egg yolks ⓘ
1 c. lukewarm water ⓘ

Instructions

Put yeast and sugar
in
bowl.
Pour water over all and let stand.
Cut oleo into
flour and salt.
Put egg yolks into yeast. (Save
egg whites in another bowl.) Pour yeast and egg yolks
into flour, and mix and knead.
Let rise for 45 minutes or until double in size.

Nutrition & Diet Analysis (per serving)

282 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 15.1g 19% DV

Carbs 25.2g 9% DV

Fiber 1.8g 6% DV

Sugar 0.1g

Electrolytes

Sodium 9730mg 100% DV

Potassium 156.5mg 3% DV

Cholesterol 576.8mg 100% DV

Vitamins & Minerals

Vitamin A 120.8mcg 13% DV

Vitamin C 9.1mg 10% DV

Vitamin D 2.6mcg 13% DV

Calcium 90.5mg 7% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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