Kona Swizzle

Name: Kona Swizzle
Yield: 4 servings
Ingredients: orgeat syrup; simple syrup; mint sprigs; lime juice; bitters

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Ingredients

Gently muddle (or mix with a swizzle stick) 1/4 cup
(or try Chairman's Reserve Spiced Rum), 4 1/2 teaspoons orgeat syrup (such as Brooklyn Orgeat Works or Monin), 2 tablespoons fresh lime juice, 1 teaspoon simple syrup, and 2 mint sprigs in a cocktail shaker. Cover and shake well. Pour into a Pilsner or Collins glass. Fill glass halfway with crushed ice, pushing mint toward bottom of the glass. Stir with a swizzle stick. Top with more crushed ice, mounding over rim of the glass. Top with 2 dashes Peychaud's bitters and 1 dash Angostura bitters. Garnish with 2 mint sprigs.

5 kcal

Protein Fat Carbs

Protein 0.1g

Total Fat 0.1g

Carbs 1.7g 1% DV

Fiber 0.1g

Sugar 0.3g 1% DV

Sodium 4mg

Potassium 18.8mg

Vitamin A 0.3mcg

Vitamin C 1.6mg 2% DV

Calcium 3mg

Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).