Arkansas Sweet And Sour Cabbage Slaw
A tangy, sweet and sour cabbage slaw with a hint of mustard, perfect as a refreshing side dish for picnics, barbecues, or family dinners.
Ingredients
Instructions
- Cut or shred the cabbage.
- Shred the onion and sprinkle it over the cabbage.
- Sprinkle 1 cup of sugar (less 2 tablespoons) over the cabbage and onion mixture.
- Do not stir the mixture.
- Combine the white vinegar, vegetable oil, salt, remaining sugar, and mustard in a saucepan and heat until boiling.
- Pour the hot mixture over the cabbage and onion mixture without stirring.
- Cover quickly and refrigerate for at least 4 hours before serving.
Tips & Substitutions
For a crunchier texture, consider adding shredded carrots or bell peppers to the slaw. If you prefer a sweeter slaw, you can increase the sugar slightly, or substitute with honey for a natural alternative. To enhance the flavor, try adding a teaspoon of celery seed or caraway seed. This slaw is a great accompaniment to dishes like Venison Delight.
Serving Suggestions
Serve this slaw as a refreshing side dish to barbecue or grilled meats, or as a topping on sandwiches for added crunch. It pairs nicely with dishes like Flagagan Sauerkraut And Ribs, enhancing the meal with its tangy flavor. For a complete meal, consider serving it alongside a hearty Jell-O Salad or American recipes that feature grilled proteins.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. The flavors will continue to develop, making it even tastier after a day. If you want to reheat it, do so gently in the microwave, covered, to avoid wilting the cabbage too much. However, this dish is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Arkansas Sweet And Sour Cabbage Slaw contains roughly 75 calories, with 1g protein, 8g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw in advance?
Yes, this slaw is perfect for making ahead of time. In fact, letting it sit in the fridge for at least 4 hours allows the flavors to meld beautifully. You can prepare it a day in advance for gatherings, ensuring a convenient and flavorful side dish.
Can I use a different type of vinegar?
Absolutely! While white vinegar is traditional, you can substitute it with apple cider vinegar for a slightly sweeter and fruitier taste. Just keep in mind that this may alter the overall flavor profile of the slaw.
Is this recipe suitable for vegetarians or vegans?
Yes, this slaw is suitable for both vegetarians and vegans, as it contains no animal products. It's a great addition to any vegan recipes spread, providing a delicious and refreshing crunch to meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).