Kope Lani

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Ingredients

  • 8 oz Moka Pot Sumatran Coffee
  • 1 oz Appleton 12 Year Dark Jamaican Rum
  • 1 oz Camus VS Cognac
  • 1/4 tsp Lucid Absinthe
  • 3 cloves
  • 2 allspice berries
  • 1 black cardamom pod
  • 1 stick true cinnamon
  • 4 sugar cubes
  • 1 strip of orange peel

Instructions

  1. Crush cardamom and allspice berries. In a small skillet lightly heat the crushed spices with the clove, cinnamon, sugar and peels. Place all in a heat proof mug with rum, brandy and absinthe. It is at this point if you feel safe doing so you may light the mixture with a match and immediately extinguish with the hot coffee. If you'd rather skip the fire hazard, stir in coffee and serve.

Nutrition & Diet Analysis (per serving)

351 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 14.9g 19% DV
Carbs 44.7g 16% DV
Fiber 12.8g 46% DV
Sugar 12.7g 25% DV

Electrolytes

Sodium 167.5mg 7% DV
Potassium 487.5mg 10% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 33.5mcg 4% DV
Vitamin C 46.2mg 51% DV
Vitamin D 0.3mcg 1% DV
Calcium 266mg 20% DV
Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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