Lasagna Muffins

Name: Lasagna Muffins
Yield: 4 servings
Cuisine: Italian
Ingredients: cooking spray; 1 cup shredded mozzarella cheese; 1 cup grated Asiago cheese; 2 cups prepared pasta sauce; 1/2 (16 ounce) package wonton wrappers

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

cooking spray ⓘ
1 cup shredded mozzarella cheese ⓘ
1 cup grated Asiago cheese ⓘ
2 cups prepared pasta sauce ⓘ
1/2 (16 ounce) package wonton wrappers ⓘ

Instructions

Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
Combine mozzarella cheese and Asiago cheese together in a bowl. Press a wonton wrapper into the bottom of each muffin cup. Spoon pasta sauce about halfway full in each muffin cup; sprinkle with 2 to 3 tablespoons cheese mixture. Press another wonton wrapper on top of cheese layer. Add another spoonful of sauce; sprinkle with cheese. Repeat to fill all the muffin cups.
Bake in the preheated oven until sauce is bubbling and cheese is melted, 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

427 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV

Total Fat 29.1g 37% DV

Carbs 27.1g 10% DV

Fiber 0.9g 3% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 732.3mg 32% DV

Potassium 175.8mg 4% DV

Cholesterol 29.5mg 10% DV

Vitamins & Minerals

Vitamin A 89.5mcg 10% DV

Vitamin C 1mg 1% DV

Vitamin D 0.2mcg 1% DV

Calcium 341.5mg 26% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Spicy Couscous and Veggies

Homemade Mayonnaise (No Preservatives) Recipe

Swappuccino Frozen Fudge Chip Freeze

Peachy Cinnamon Rolls

Black Bean and Poblano Tacos

Baked Mac & Cheese for One