Late Night Spaghetti

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Ingredients

  • tapenade
  • extra-virgin olive oil
  • parmesan cheese
  • gorgonzola
  • spaghettini

Instructions

  1. Cook pasta in a large pot of boiling water according to package directions. Drain.
  2. Return pasta to pot.
  3. Drizzle with olive oil; toss. Sprinkle with Parmesan; toss. Stir in tapenade; top with gorgonzola.
  4. Note: if you have any fresh herb on hand: basil, rosemary, Italian flat leaf parsley, etc.-garnish the pasta for added flavor and color.
  5. Plate and enjoy!
  6. Servings estimated.

Nutrition & Diet Analysis (per serving)

314 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 26.3g 34% DV
Carbs 10g 4% DV
Fiber 0g
Sugar 0.4g 1% DV

Electrolytes

Sodium 288mg 13% DV
Potassium 150.3mg 3% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Calcium 200.3mg 15% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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