Layered Mint Chocolate Candy
Ingredients
Instructions
- In heavy saucepan, over low heat, melt chips with 1 cup sweetened condensed milk.
- Stir in vanilla.
- Spread half the mixture into wax paper-lined 8 or 9-inch square pan; chill 10 minutes or until firm.
- Hold remaining chocolate mixture at room temperature.
- In heavy saucepan, over low heat, melt coating with remaining sweetened condensed milk.
- Stir in peppermint extract and food coloring if desired.
- Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
- Spread reserved chocolate mixture on mint layer.
- Chill 2 hours or until firm.
- Turn onto cutting board; peel off paper and cut into squares.
- Store loosely covered at room temperature.
Nutrition & Diet Analysis (per serving)
170
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).