Lazy Irish Beer Bread

Name: Lazy Irish Beer Bread
Yield: 4 servings
Ingredients: 2 1/2 cups self rising flour; 12 ounces room temperature beer (the better the beer, the better the bread. I use Harps beer made by Guiness in Dublin); 2 tablespoons sugar

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

2 1/2 cups self rising flour ⓘ
12 ounces room temperature beer (the better the beer, the better the bread. I use Harps beer made by Guiness in Dublin) ⓘ
2 tablespoons sugar ⓘ

Instructions

Hand mix all ingredients only until well mixed (do not beat or use a mixer).
Put mixture into a greased loaf pan.
Preheat your oven to 375° F degrees.
Bake for 45 minutes.

Nutrition & Diet Analysis (per serving)

196 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 2.9g 4% DV

Carbs 38.6g 14% DV

Fiber 2.1g 7% DV

Sugar 0.1g

Electrolytes

Sodium 78.3mg 3% DV

Potassium 122mg 3% DV

Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 26.5mcg 3% DV

Vitamin C 9.5mg 11% DV

Calcium 15mg 1% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Pasta Penne with Pumpkin Sauce

Hot Cranberry Punch Recipe

Nieve de Limon Oaxaqueno

My Roast Beef Recipe

Charred Leek and Soy Sauce Ramen (Vegan Friendly)

Chinese Hot Mustard - Hot Mustard