Lee Center Punch

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Ingredients

  • 1 (46 oz.) can Hawaiian punch
  • 1 (46 oz.) can pineapple juice
  • 1 12 oz.) can frozen orange juice
  • 1 large bottle ginger ale
  • 1 pt. orange sherbet

Instructions

  1. Mix first three ingredients.
  2. Add ginger ale and sherbet at serving time.

Nutrition & Diet Analysis (per serving)

69 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.6g 1% DV
Carbs 15.6g 6% DV
Fiber 0.5g 2% DV
Sugar 13g 26% DV

Electrolytes

Sodium 15mg 1% DV
Potassium 103.3mg 2% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV
Vitamin C 15.9mg 18% DV
Calcium 20.3mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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