Leftover Cake Dessert

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Ingredients

  • 8 ounces cool whipped topping, thawed
  • 1 (14 ounce) can sweetened condensed milk or 1/2 cup honey
  • 2 tablespoons liqueur, of choice (or juice for kids!)
  • 2 cups cake crumbs
  • 1/2 teaspoon vanilla extract
  • 2 crushed heath chocolate-covered english toffee bars (optional)

Instructions

  1. Combine all ingredients.
  2. Spoon into serving glasses and chill for at least an hour before serving.

Nutrition & Diet Analysis (per serving)

383 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 10.1g 13% DV
Carbs 44.8g 16% DV
Fiber 0.4g 2% DV
Sugar 42.7g 85% DV

Electrolytes

Sodium 119.3mg 5% DV
Potassium 191mg 4% DV
Cholesterol 21.8mg 7% DV

Vitamins & Minerals

Vitamin A 35mcg 4% DV
Vitamin C 3.7mg 4% DV
Vitamin D 0.1mcg
Calcium 88.5mg 7% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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