" Leftovers" Dessert

Be the first to rate this recipe

Ingredients

  • 3 ounces cream cheese (room temp)
  • 3 ounces Cool Whip
  • 1 cup cake crumbs or 1 cup cookie crumbs, divided

Instructions

  1. Combine cream cheese and Cool Whip (1 to 1 ratio works best).
  2. Fold fruits into cream cheese mixture.
  3. Crumble half of the cake or any other sort of sweet crumbs in a glass.
  4. Layer some of the fruit mixture, the rest of the cake, then the rest of the fruit.
  5. Enjoy!

Nutrition & Diet Analysis (per serving)

93 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 7.4g 9% DV
Carbs 4.9g 2% DV
Fiber 0.1g
Sugar 3.8g 8% DV

Electrolytes

Sodium 113mg 5% DV
Potassium 43.5mg 1% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.8mcg 9% DV
Vitamin C 2.9mg 3% DV
Vitamin D 0.1mcg 1% DV
Calcium 24.8mg 2% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →