California Cornbread
Ingredients
- 1 cup yellow cornmeal ⓘ
- 1/2 cup all-purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1/4 cup sugar ⓘ
- 2 eggs ⓘ
- 8 tablespoons butter, cut into small pieces ⓘ
- 15 ounces cream-style corn ⓘ
- 8 ounces green chili peppers, drained and diced ⓘ
- 1/2 cup milk ⓘ
- 1/2 cup grated monterey jack cheese or 1/2 cup cheddar cheese ⓘ
Instructions
- Combine the cornmeal, flour, baking powder, and sugar in a bowl. In a.
- separate bowl cream the eggs and butter until light and fluffy. Add.
- the corn, chili peppers, milk, and cheese and stir to combine. Add.
- the dry ingredients and stir just enough to mix well. Pour into a.
- greased 8-inch (20 cm) square baking pan and bake in a preheated 350F.
- (180C) oven for 60 to 70 minutes, until a toothpick inserted in the.
- center comes out clean. Remove from pan and cut into squares.
Nutrition & Diet Analysis (per serving)
793
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).