Lemon Cherry Swirls

VeganVegetarian
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Ingredients

  • 500g block PHILADELPHIA* Light/Regular Cream Cheese, softened
  • 1/3 cup caster sugar
  • 1 cup natural yoghurt ⓘ
  • 3 teaspoons gelatine dissolved in 1/4 cup boiling water ⓘ
  • 1 tablespoon grated lemon rind

Instructions

  1. BEAT Philly* and sugar using an electric mixer, until smooth.
  2. Beat in yoghurt, gelatine mixture and lemon rind until well combined.
  3. Puree half the cherries and syrup in a food processor until smooth.
  4. Lightly swirl into the Philly* mixture.
  5. Spoon half the Philly* mixture into 8 serving glasses, top with half the remaining drained cherries.
  6. Continue another layer with remaining Philly* mixture and cherries.
  7. Refrigerate 1 hour or overnight before serving.

Nutrition & Diet Analysis (per serving)

188 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 2.3g 3% DV
Carbs 39.9g 15% DV
Fiber 0.3g 1% DV
Sugar 31.3g 63% DV

Electrolytes

Sodium 37mg 2% DV
Potassium 28.8mg 1% DV
Cholesterol 55.3mg 18% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.9mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 12mg 1% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon rind caster sugar

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