Lemon Clams

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Ingredients

Instructions

  1. The quantities are somewhat like that for one measure of salsa, two of lemon spread over the cold cooked clams. Cooked, coldened and then decorate with salsa and lemon slices.

Nutrition & Diet Analysis (per serving)

93 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 1.4g 2% DV
Carbs 16.9g 6% DV
Fiber 8.2g 29% DV
Sugar 0g

Electrolytes

Sodium 99.3mg 4% DV
Potassium 1755.8mg 37% DV

Vitamins & Minerals

Vitamin C 37.9mg 42% DV
Calcium 60.3mg 5% DV
Iron 15.5mg 86% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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