Lemon Creme Dessert

VegetarianDairy
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Ingredients

  • 2 tubes Hi Ho or Ritz crackers (crunch for crust) ⓘ
  • 1 stick melted margarine ⓘ
  • 1 (16 oz.) container Cool Whip ⓘ
  • 1 (12 oz.) can thawed (frozen) lemonade

Instructions

  1. Take 1 cup crushed crumbs. Save that to add on top of lemon mixture. Take remaining crumbs and add the melted margarine.
  2. Mix together and press into a 9 x 13-inch pan.
  3. Mix together by hand until well blended the remaining ingredients. Spread evenly over cracker crust, then sprinkle with leftover crumbs. Chill for a couple of hours.

Nutrition & Diet Analysis (per serving)

308 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 22.5g 29% DV
Carbs 26g 9% DV
Fiber 0.1g
Sugar 25.2g 50% DV

Electrolytes

Sodium 196.3mg 9% DV
Potassium 116.3mg 2% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.1mcg
Calcium 73.8mg 6% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk lemonade margarine

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