Lemon Cucumbers

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Ingredients

Instructions

  1. 1). Peel and slice cucumbers and place into a bowl.
  2. 2). Cut lemon in half and squeeze both halves over cucumbers. I like to take my thumb and mash the inside of the lemon to get as much juice from the lemon as I can.Try not to get any lemon seeds in it.
  3. 3). Sprinkle as much (or as little) salt as you prefer.
  4. 4). Mix them either with your fingers or a spoon.
  5. 5). Chill in fridge for an hour.
  6. 6). After they have chilled and are ready to be served, mix them once again.

Nutrition & Diet Analysis (per serving)

27 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.2g
Carbs 6.9g 2% DV
Fiber 0.2g 1% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 9691.5mg 100% DV
Potassium 216.8mg 5% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 1.5mg 2% DV
Calcium 25.8mg 2% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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