Lemon-Ginger Tea Cooler

Name: Lemon-Ginger Tea Cooler
Yield: 4 servings
Ingredients: 1 lemon, thinly sliced; 1 1/2 cups water; 3 regular-size red zinger tea bags; 3 (1/8-inch) slices peeled gingerroot; 1/4 cup sugar; 2 2/3 cups ginger ale, chilled; Ice cubes

Vegan Vegetarian

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Ingredients

1 lemon, thinly sliced
1 1/2 cups water ⓘ
3 regular-size red zinger tea bags
3 (1/8-inch) slices peeled gingerroot ⓘ
1/4 cup sugar ⓘ
2 2/3 cups ginger ale, chilled ⓘ
Ice cubes ⓘ

Instructions

Reserve 4 lemon slices, and set aside. Combine remaining lemon slices, water, tea bags, and gingerroot in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Remove from heat, and stir in sugar. Let cool completely; chill at least 1 hour.
Strain tea mixture, discarding tea bags, lemon slices, and gingerroot. Stir in ginger ale. Place ice cubes and reserved lemon slices in 4 glasses; pour tea over ice. Serve immediately.

Nutrition & Diet Analysis (per serving)

58 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV

Total Fat 0.2g

Carbs 14.6g 5% DV

Fiber 1.1g 4% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 87.5mg 4% DV

Potassium 245.3mg 5% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 9.7mg 11% DV

Calcium 26.8mg 2% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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