Lemon Glazed Cake

Name: Lemon Glazed Cake
Yield: 4 servings
Ingredients: sugar; lemon juice; butter; egg; water; lemon flavored; lemon cake; vegetable oil

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Ingredients

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.

672 kcal 34% DV

Protein Fat Carbs

Protein 3.8g 8% DV

Total Fat 44.1g 57% DV

Carbs 67.8g 25% DV

Fiber 1.1g 4% DV

Sugar 0.4g 1% DV

Sodium 355.5mg 15% DV

Potassium 300.8mg 6% DV

Cholesterol 153mg 51% DV

Vitamin A 220.5mcg 25% DV

Vitamin C 9.2mg 10% DV

Calcium 82mg 6% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).