Lemon Jelly Roll
A bright and tangy lemon jelly that adds a refreshing citrus flavor to desserts, perfect for spring gatherings or as a light, fruity treat.
Ingredients
Instructions
- In a 1-quart saucepan, combine water, sugar, lemon juice, cornstarch, lemon peel, and salt.
- Heat the mixture over medium heat, stirring constantly until it comes to a boil.
- Boil for 1 minute, then remove from heat and set aside to cool to room temperature.
Nutrition & Diet Analysis (per serving)
125
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).