Lemon Lassi

Be the first to rate this recipe

Ingredients

  • 1 cup good-quality fresh plain yogurt
  • 7/8 cup water
  • 3 tablespoons sugar
  • 2 -3 teaspoons lemon juice
  • 1 small lemon, zest of
  • To serve

Instructions

  1. In a blender, blend together the yoghurt, water, sugar, lemon juice and zest until light and frothy.
  2. Taste and adjust the sugar and lemon to your liking.
  3. To serve, pour into a tall glass filled with ice cubes and mint.

Nutrition & Diet Analysis (per serving)

131 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 2g 3% DV
Carbs 26.6g 10% DV
Fiber 1.6g 6% DV
Sugar 10.4g 21% DV

Electrolytes

Sodium 62mg 3% DV
Potassium 355.3mg 8% DV
Cholesterol 4mg 1% DV

Vitamins & Minerals

Vitamin C 10.1mg 11% DV
Calcium 88.8mg 7% DV
Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →