Lemon - Lime Cake
Ingredients
Instructions
- Mix jello with 3/4 c hot water and 1/2 c cold water. Bake cake as directed on box.
- Poke holes in cake while warm - pour jello over cake.
Nutrition & Diet Analysis (per serving)
209
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).